Our products

Pilsner malt

made of: 2-row-spring-barley

Quality parameters:

Moisture   < 5,0 %
Extract, fine (dry)   > 80,0 %
     
Colour of wort   < 4.5
Colour after boiling   < 6.5
Protein   9.5 - 11.5 %
Kolbach Index   36 - 45 %
Soluble N (dry)   > 600 mg/100 g TRS
     
Viscosity   1.60
pH   5.70 - 6.10
     
Friability   > 80 %
Glassy Grains   < 2.5 %
Sorting >2.5 mm   > 90.0 %
Sorting <2.2 mm   < 2.0 %

 

Vienna malt

Quality parameters:

Moisture   < 5.0 %
Extract, fine (dry)   > 79.0 %
     
Colour of Wort   6.0 - 10.0 EBC
     
Protein   9.5 - 12.5 %
Kolbach Index   36 - 45 %
Soluble N   > 600 mg/100 g TRS
     
Viscosity   1.65
pH Wert   5.60 - 6.10
     
Friability   > 80 %
Glassy Grains   < 2.5 %
Sorting >2.5 mm   > 90.0 %
Sorting <2.2 mm   < 2.0 %

 

made of: 2-row-spring-barley

Munich malt

made of: 2-row-spring-barley

Quality parameters:

Moisture   < 4.5 %
Extract, fine (dry)   > 78.0 %
     
Colour of Wort   20 - 25 EBC
Colour after boiling   > 25 EBC
Protein   9.5 - 12.5 %
Kolbach Index   36 - 47 %
Soluble N   > 600 mg/100 g TRS
     
Viscosity   1.65
pH Wert   5.50 - 5.90
     
Friability   > 75 %
Glassy Grains   < 3.0 %
Sorting >2.5 mm   > 90.0 %
Sorting <2.2 mm   < 2.0 %

 

Wheat malt

Quality parameters:

Moisture   < 5.5 %
Extract, fine (dry)   > 82.0 %
     
Colour of Wort   < 5.0 EBC
Colour after boiling   < 8.0 EBC
Protein   13.0 %
Kolbach Index   36 - 45 %
Soluble N (dry)   > 650 mg/100 g TRS
     
Viscosity   < 2.90
pH   5.60 - 6.10
     
Sorting >2.5 mm   > 90.0 %
Sorting <2.2 mm   < 2.0 %

 

made of: wheat